Rasoterra is a plant-based bistro that uses high quality local and seasonal products. Chef Adriana Carcelén is at the helm of the kitchen, turning out gastronomic dishes with tons of personality. The friendly and professional service and a great selection of natural wines are the icing on the cake in this unique spot in Barcelona, where they “walk the talk” of sustainability and responsibility towards the planet and its inhabitants.

Founded in 2013, Rasoterra battles for good, clean and fair food. Its founding partners – Chiara Bombardi and Daniele Rossi – along with their committed chef Adriana Carcelén, offer dishes that are purely plant-based, but do not fall into the trap of imitation meat or dairy. Here, safeguarding of the environment goes hand in hand with fair and respectful treatment of the staff and customers and the promotion of peaceful coexistence with other species. Its list of natural wines, made by small producers with no added sulphites, rounds out a gastronomic experience full of personality and imagination that will surprise everyone who gives it a try.