Lo Ponts

Convivia Terres de Lleida i Pirineus

Ramon Gaspà

Cook is the owner and creator of the kitchen this family has evolved as Ramon has the know about the products of the earth around them. The objective guide and the quality is very clear that this is achieved with the best product treated with the utmost rigor, precision and professionalism.

Local broader roadside and recently remodeled to give a more comfortable side. Various venues and dining options for all: interiors, private outdoor terrace and celebrations that make up a range of possibilities offered by custom.

Parking and local adapted.

Lo Ponts

Open: Breakfast from Tuesday to Saturday from 8:30. 
Dimars lunches a week, from 13 to 16h. 
Dinner Friday and Saturday from 20:30 to 23h.

Average price: Menu  20€ –  30 € letter.

Lo Ponts is a project based on the family kitchen. Cuisine inspired by the tradition of the interior lands and seeks to develop its products with the utmost rigor and precision. Many years have passed , thirty , since it was one of many establishments open road to serve the people of Andorra step , skiers , coaches …. those were the early days . When the second generation took over the business, the Old Bridge , was renamed with the ” Lo ” in front to make clear its intention to make a kitchen to speak of the territory. Lo Bridges because it serves traditional inland treated with the utmost quality. They also like to deal with people , bridge crossing site , and thus have special care that everyone is welcome in your home, this would leave Junyent Montse , wife of Ramon . The project is complemented by a wine shop attached to the restaurant with more than 200 references in which the predominant gift Coastal Segre .

Therefore, Lo Bridges has received several awards and over the years such as the Diploma of Tourism Government of Catalonia, Lleidatur of Lleida Provincial Council , as an initiative by pairing dinners that come from doing more 14, KMO , the Cartavi for its wine … and be present in the major food guides , including Michelin.

Lo Ponts