Anay Bueno
Young vegetarian chef, a great defender of healthy cooking and suitable for all types of audiences, allergies and intolerances.
After working 4 years in Barcelona, he decided to return to Benicarló and with just 20 years to open the gourmet restaurant Cor de Carxofa.
Author of the book Cereales Sin Gluten “Ed.RBA-Integral”
Current contributor to magazines such as CuerpoMente, MenteSana, Saber Vivir or
Lecturas Postres.
Cor de Carxofa
Avinguda de l’Marquès de Benicarló, 27.
12580 Benicarló, Castelló
Tel. 964 100 323
Tuesday – Sunday from 1:00 p.m. to 3:30 p.m.
Thursday, Friday and Saturday from 8:30 p.m. to 11:30 p.m.
Closed Monday
25€ a 40€ per person
Author’s restaurant, located in front of the fishing and sports port of Benicarló (Castellón), with panoramic views of the sea and a sustainable terrace with built-in bicycle parking. Vegetarian cuisine where fresh, local and organic produce is the main protagonist.
Cor de Carxofa is located in a building from 1920, where it has been tried to respect the maximum of the original structure, combining modernity with tradition; Cozy and open spaces with light tones and pine wood, accompanied by a natural stone walls and large beams of the time. A signature cuisine, 100% gluten-free, made at the moment with much love and dedication, with fresh, local and seasonal produce. We have our own organic gardens, managed by Mariano Bueno (a reference for organic farming naSonwide and author of more than 22 books). In additon to a restaurant and gourmet tapas, Cor de Carxofa is a healthy bakery made to order. A gluten-free patisserie, with vegan and sugarfree options.
https://www.cordecarxofa.com/reposteria
Free talks, cooking workshops and various activities such as yoga are held regularly on the sustainable terrace facing the sea.
Recipes:
