His credentials as a cook come from a long family tradition. At the age of 20 he started stirring his grandmothers pots, learning from her and his own mother. Even his father as head waiter of the restaurant for many of those years, passed on to him the enthusiasm for the job.

Now in 2018 and following his parents retirement, he is taking the reins of the business as the head chef of the El Jardi restaurant, the very same one which was initially begun 80 years ago by his own grandparents Pepet and Montserrat. A generational turnover which will be reflected in the new plates.

He is a lover of traditional homestyle cuisine, “back to basics”, which is created with enthusiasm and with a personal touch, laying his main focus on utilizing local and ecological products.