Luca Marongiu
Luca Marongiu was born in Rome, Italy, into a family where food has always represented a gesture of love and generosity.
Cooking and “feeding” is still a gesture of care for the next one for Luca and its importance is also seen in the restaurants where he has been lucky enough to train,
From Duke’s in Rome to the starry Tom Aiken’s in London, as a chef in “Gusto” in Rome and as Patron Chef at Pati la Morera in Masnou and then in the Garrofers. It is in Catalonia that its members get to know the SlowFood movement more deeply and it is where the kitchen finds its own voice.
Allium
Camí Ral de la Mercè, 504
08302 Mataró, Barcelona
T. (+34) 644 555 010
alliumrestaurante.com
info@alliurestaurante.com
de dimarts a diumenge des de 13:30 a 15:00
I de dimarts a dissabte des de 20:30 a 22:00
Menú del dia 18€. carta 35€
Allium is a restaurant serving seasonal cuisine, contemporary and creative. Whoever has gone, has been delighted. It is an informal place, with a relaxed atmosphere, which makes tasting their creations a gastronomic experience.
The menu, which evokes enthusiasm and passion for cooking, is constantly mutating using different products depending on the season. In the menu, you can find very interesting natural wines that, combined with their dishes, will make you repeat yourself
Recipes:
