Sergi Ortiz Poveda
Self-taught chef lover of Asian cuisine, the planet and the territory.
Project begins with a change in philosophy of the restaurant where his parents worked. Together with his friend and fellow kitchen Xavi Huguet, initiate and experiment with products, textures, smells, etc..
He likes Asian cuisine merge with Catalan cuisine.
L’Antic Forn
Open: From Wednesday to Sunday for lunch and dinner.
Average price: Menu from Wednesday to Friday 12€. coffee / VAT.
Weekend menu 17€ noon. coffee / VAT ..
Weekends letter 25€. approx. / pers.
Inspired by the concept of kaiseki cuisine in Japan, we adapt our menus with the corresponding techniques.
Organic, seasonal cuisine, Km0 and framed within the Slow Food philosophy.
Recipes:
Estate; Delta Duck, Joint and Ginger
Representation of our estate, a territory and a Delta.
Poultry chicken; chest, thigh and skin
Elegance, taste and flavor
Set of desserts with a renewed tradition
Baba, a thousand sheets, plum cake, craquelin, crunchy caramel and cookie
L’Antic Forn
