Zero Patatero
Luca Marongiu i Gonzalo Rivière
Both with a varied and eclectic career. They meet in an earth’s market in Gallecs, and they start working together, first in Alella’s Els Garrofers, and now in Barcelona.
Tel. 938 552 304
Gastronomic tapas with local, organic and seasonal products. Cozy bistrot in the heart of Barcelona.
Zero Patatero
Passatge Mercantil, 1 08003
Barcelona 938 552 304
zeropatatero@gruposantelmo.com
Open every day from 13:00 to 15:30 and 20:00 to 23:00
Daily menú 15:50
À la carte 20-25€ + beverages
After Els Garrofers crew moved to Barcelona, with Luca Marongiu and Gonzalo Rivière leading the team, the restaurant opened doors. After 6 years in Alella, they team up with Grupo San Telmo to make it happen. Vegetables from Maresme, eggs from Òrrius, veal from Bages, lamb from Berguedà and a wide range of organic, and most natural, wines.
A principle in the kitchen: we don’t serve it if it’s not homemade
A goal up front: Zero kilometres, zero emissions, zero wastE and zero sulphites. Zero… Patatero!
