Vinòmic restaurant
Pau Gener Barbany
The people reposnible for instilling Pau’s passion for cuisine were his grandmothers, Cisca and Quima; observing them prepare family meals, he discovered his vocation.
Pau studied at “Institut Escola d’Hosteleria de Girona and at the CETT” near Barcelona. He worked at restaurants like La Cruïlla, Drolma, La Gamba, La Taverna d’en Grivé, Axol and Tresmacarrons in Catalonia and now executive chef and co-owner of his own restaurant, he has fullfied his dream.
Tel. 931 298 270
Our Restaurant is located in the old “Can Xela” in La Garriga, a 1903 building, the home of the old coachman. It is a warm and cosy space, that retains the old stone and wooden structure. It has two rooms with a capacity for 35 covers and a small kitchen. It is managed by a few people, who have a high degree of dedication and devotion.
Vinòmic restaurant
Lunch (13 :30/15 :30) from Wednesday to Sunday. Dinner (20 :30/22:30) from Thursday to Saturday
30€ – 35€
Our purpose is to create a catalan rooted cuisine, with a strong regional identity. The old style cuisine, as we understand it today, our way.
The focus in our kitchen is the local produce, while the seasons dictate the changes in our choice of menu and dishes and it’s influenced by the constant dialog with the regional producers.
Traditional recipes and classic flavours are in constant evolution, opened and influenced by cuisines from other parts of the world both well known and remote. Traditional cuisine, understood from a new and personal perspective.
The aromas, flavors and textures that define every dish become unique experiences as they get paired with the taste of our land, our landscapes and our vineyards guided by Aleix Garcia’s expertise as a somillerie.
Our leitmotif is to turn every meal into an exceptional gastronomical experience, far beyond food and beverage, that generates the best of feelings and sensations.
All of this is what Vinòmic stands for; it is what you will be able to feel and taste through the seasonal dish selection presented in our menu, tangible and intangible.
