Vicus restaurant

Convivia Empordà

Damià Rafecas.

The chef, Damià Rafecas, offers a signature cuisine based on the updating of traditional recipes, prioritizing these asonal, local and quality produce. Damià belongs to the new generation of Catalan chefs and has worked in the restaurants ABaC, Sant Pau, L’Esguard, El Racó d’en Freixa and La Cuina de Can Pipes, among others.

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Vicuso penedits doors in 2011 in Pals, located in thes ame building where the reused to be the old café and restaurant of the family guest house Can Barris.