Sharing a meal at the Tarambana restaurant is sharing a commitment to our local gastronomy and agriculture, to organic and seasonal products. But also a commitment with Cardedeu, with the country, with culture, traditions, entities, and all those people in love with music and art!

At Tarambana we cook emotions! Our project was born combining three of our passions: gastronomy, culture and our environment. We feel very close to the land and to everything that makes it possible fill our dishes with culture, nutrients and vitality. This feeling is what drives us to work side by side with the Vallès farmhouses -the closest of the fields that surround us- as well as with all the people who bring us a great diversity of food to our kitchen. But we also like to be an open stage, a diffuser for all possible cultural, musical and artistic proposals… and we believe in the people who dedicate a part of their free time to share dreams and projects in an entity or organization. That is why we are excited to dedicate them, in tribute, the name of some of our favorite dishes.

We are extremely lucky that at the Tarambana tables you don’t just eat or enjoy the shows; a lot of relationships, friendships, projects, jobs, dreams are also born… and this is thanks to you! we invite you to enjoy it! Bon appetit!

Tarambana
Eating culture!