On the banks of the suspension bridge of Amposta in a house of the early nineteenth century where the different rooms were converted into 3 rooms.

At the entrance we find a room and kitchen, on the 1st floor you can find 2 rooms 1 for 8 guests and the other with up to 40 people.

Cooked dishes and dishes are served as in our houses, each detail being loved. We like rice dishes and love each fruit of the earth to put it on the plate of the diners.

Between the mountains and the Ebro Delta, on the river and next to the salt sea, the Petit Cafè has been for 20 years the restaurant that includes the products of a land worked by men and women who have given the best of them so that the land returns the most delicate products. From the orchard to la garriga, from the shore to the sea …

the Petit Cafè shakes the fisherman’s hand and cares for the farmer, deals with the farmer and loves the shopkeeper. The relationship with them is analogous to what we have with their products.

At our table you will find a small one of each of those lovers of the Earth. You can ask about the traceability of each of the products to understand that you can find a good place to eat.

With these products, we make our letter. And we hope that in each plate you will find a story;

The history of farmers, livestock farmers or fishermen,

those who make dogs or those who win the vegetables so that the soft drinks arrive.