Javier Mazón Arcos
Cook and owner of me time blanes, after working in the best kitchens in the country,
in 2019 i start my time with a very clear thing, working an excellent raw material in the area, with professionalism, respect and passion. Your main objective: make your customers enjoy, doing what you like most, cooking
ME TIME BLANES
Tuesday to sunday from 13h to 15:30h lunch
Friday and saturday from 20h to 22:30h dinners
Saturdays and sundays from 9 to 12:30h breakfasts.
From € 20 to € 35
Local with easy access and well located.
Me time is a bright space, with a warm and pleasant decoration thought in detail.
We have a terrace, a main room and an open room a little smaller, which we have used other times to do workshops, talks and conferences.
Mi time was born 2 years ago, with the intention of creating a space so that our customers could live the experience of enjoying a good food, and also, with the intention of awareness promoting a living style with our more healthy and respectful living respectful with our environment that’s why our dishes are created from quality raw material products, mainly ecological and km0.
When we cook, we also respect the product.
We do not use a fryer, and we smoke from frozen, sugar and refined. We like to define me time as a project with essence, adding value to everything we do. From passion, consistency and perseverance.