DAVID AMOROS APARICIO
David is a self-taught cook who one day decided to quit his job as a DJ and swapped the cinyls for the dishes
He learned to cook for himself,whith the helpof his mother,who owns a home-cooked restaurant.
Lola Bistro Altafulla-Tarragona
Due to current circumstances check schedules on the web
30-35 € without wine
We define ourselves as slow bistro,where we like to share in very way.
At lola there is no rush,you eat,savor and enjoy our dishes made with local,organic and seasonal ingredients,cooked with great care.
Because for us sharing a table is much more than sharing food,it is sharing conversation, it is enjoying companyin short it is living together small moments of happines with a bottle of wine,trying new dishes and discovering new flavors
Recipes:
