Lluerna Restaurant

Víctor Quintillà Imbernón

  • 1994 2nd Kitchen Restaurant Gaudí
  • Summer 1994 internship at the Odyssey EMPORDÀ
  • 1995-1997 2nd Kitchen restaurant BELLINI
  • 1997 internship at the 3 * Michelin restaurant El Bulli
  • 1999 2nd Kitchen restaurant RENO
  • Since 2001 chef and restaurant owner Skylight 1 * Michelin
  • 2010 nominated for chef of the year by the Forum GastronomicYoung Chef of 2012 ACADEMY OF CATALAN CUISINE
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Small restaurant in the heart of Santa Coloma de Gramenet a quality kitchen with an abundance of local and organic products. It has a cellar of 160 refrencia. Awarded a Michelin star in 2013 and also as the best young chef ctalunya 2013 to the Catalan Academy of Gastronomy.

Lluerna Restaurant

C/  Rafael de Casanova, 31

-08921- Santa Coloma de Gramenet-Barcelona

Tel. 933 910 820


www. lluernarestaurant.com

Open: Tuesday to Saturday from 13:00 to 16:00 and 21:00 to 23:00 hours

Average price: 55 €

Restaurant run by a young married couple. It is a Catalan cuisine with the product as a protagonist. Using new techniques always highlight the product.

Prioritize local and organic products.

Wine list with more than 160 refencia. It is high cuisine with products cuotidians humble. Trying to recover old varieties and try to work directly with the producer.

Lluerna Restaurant