The restaurant is in the Fonda building, with a history of more than 70 years, we offer all kinds of service to our customers, breakfast, lunch, dinner, celebrations. Capacity up to 90 people for parties and groups.

Our kitchen is based from the beginning with the kitchen of the local product. The parents had an orchard and took care of animals and those who did not, bought them at the house next door. Today, we still have an orchard and the products are the majority that the Pallars territory gives us. Do not understand the kitchen without food territory, since childhood I have always seen it that way. The temporality of the products we have makes us great lovers of the territory and everything that surrounds it. More than 70 years of feeding people makes us want this job we have. The current establishment, has been renovated 10 years ago, we totally included the 18 rooms that we have for the rest of the clients. Outside terrace and a building surrounded by green on the outskirts of the town of Baro.