Dear colleague,
We would like to inform you that next Monday, November 11, we will hold the annual meeting and awarding of Slow Food Catalonia awards to restaurants, school canteens and hospitality schools.
It will be in Ponts, La Noguera and there will be, as always, Mercat de la Terra, Assembly of cooks, lunch cooked by members of the collective itself, live music, wine, beers and very good food. We will also present the Slow food Catalunya Guide.
PROGRAM:
10:00 Reception of assistants and accreditations
10:00 Earth Market with local producers and from the rest of the territory. With tastings
13:00 Start of the event, welcome and speeches, presenter Laura Ponts
13:15 Presentation of the Slow Food Catalonia 2025 guide
13:45 Delivery of recognitions, restaurants, school canteens and hospitality schools by the chef of Disfrutar “Mateu Casañas” number 1 in The World’s 50 Best Restaurants
14:30 Gala lunch “tasting menu with pairings” by chefs/res Km0 Slow Food Terres de Lleida” and Slow Food Catalonia hospitality schools. (€50 to be paid in cash with the collection of credentials)
15:45 Music with “Lo Pau de Ponts”
18:00 End of the day
If you are already clear, you can confirm your attendance through the following online form. We need confirmation by November 3 at the latest.
We look forward to your assistance.
Coordination Meeting Delivery Plaques
MENÚ DEGUSTACIÓN CON MARIDAJE
MENÚ DEGUSTACIÓN CON MARIDAJE
Copa de benvinguda amb la cervessa de Blat Eco de lo Vilot “cervessa escollida per el col.lectiu km0 de slow Food Catalunya”
Bloody Mary of hanging tomatoes from the punxeta with celery ice cream. “Escola del Pallars”
Organic kid goat cubes from “Casa Massover”
Marinat amb Vi blanc natural La Gravera 2023
Nettle croquette with Sort walnuts and Escós apples, with a spicy touch “Cafè Pessets”
Marinat amb Vi blanc natural La Gravera 2023
Capuccino de crema de nyameres i escuma de bolets “Ferreruela”
Agemochi de formatge Careu del Mas D’eroles i amanida liquida. “L’antic Forn”
Marinat amb Escumos ancestral de Batlliu de Sort, Aulesa.
Lo Ranxo: truffle broth and “carn d’olla” from the cauldron “Lo Ponts”
Arròs melós a la brasa de cargols, bolets, llonganissa i oli de festucs. ”El Dien”
Marinat amb SolsXarell Nature.
Game Royal with parsnip “Fonda Farrè”
Marinat amb Montorroio Celler Batlliu de Sort
Citrus foam, school quince, pomegranate, and walnuts ”Escola d’Osona”
Tardor: fruita de l’horta de Lleida amb formatge en textures. “Ferreruela”
Marinat amb el Cava Vives Ambròs Brut
Pa de pagès La Garbiana.
Aigües Ecology Watter
Cafès alternativa 3
Ratafia Portet.
List of Producers in the Earth Market
FORMATGERIA DE TÓRREC
CERVESES PONENT
OLI SUÏM
TOFONA DE RIALB
OU DE RIALB
GELATS GEBRAT
VINS DE LA GRAVERA
SIDRA LA SOLANA
CERVESES LO VILOT
CERVESA C13
OLI DE VILASANA
TRUITES D’OLIANA
PATATES SASTRET’S
ESPIRULINA ORGANYÀ
OUS CODI 0
CAVA VIVES AMBRÒS
FORMATGERIA MAS D’EROLES
CUADRAT VALLEY
TORRONS FÈLIX
CELLER BATLLIU DE SORT
FORMATGERIA DE CLUA
SÒLSXAREL
CELLER MONTSEC
IVAN PASCUAL
CONILL COM CAL
SOLÀ CLÀSSIC
MAS DE LA CAÇADORA
CAL TOMÀS
CLOS PEGUERA
Registration form
Slow Food Catalonia Annual Meeting
November 11, 2024.
Ponts
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