El Rebost de Can Moragues is a restaurant with an organic shop inside, where the dishes are made with products of High Natural Value; unique products of proximity food and local varieties cultivated by farmers who respect nature and tradition.

El Rebost de Can Moragues is a restaurant located in the middle of la plana de La Selva, looking at Montseny and Guilleries’ mountains from a unique place. Our restaurant has a close connection with the seasons of the year, where the fresh product is local and the menu is determined by what vegetables are at its best. The main protagonists of El Rebost are the farmers and their unique local product: those that our grandparents cultivated. From these unique quality products, Sergi de Meià has created recipes that capture the essence of Catalan cuisine without fearing innovation. Our menu focuses on gastronomic quality, promoting the quality of healthy and sustainable products.
The Emys Foundation and the Astres Foundation, the non-profits behind El Rebost, make it possible for this project to go even further. The Emys Foundation, an expert in High Natural Value Agriculture, uses landstewardship agreements with organic producers to guide our farmers in the sustainable management of their agricultural estates. The Astres Foundation, an expert on social inclusion, generates work opportunities to make sure that people from vulnerable groups of our region can work in what they like the most. This is why El Rebost de Can Moragues is a sustainable project both at environmental and social levels.