Josep Palau Castells

3rd generation of restaurateurs, cattle breeders and passionate about our territory, la Vall de Manyanet, Pallars Jussà.

We focus our cuisine on all the organic products that surround us, and we have the pleasure of produce most of them from the begininning to the end like the calfs, kids, vegetables and wild plants.

Casa Masover

 C/Únic, s/n 25555 Buira (Lleida)

T. (+34) 973 661 700

Whatsaap 659602441

informacio@casamasover.com

www.casamasover.com

13:30 a 15h and Friday and Saturday 20:30h to 21:15h.

Prices: 30€ a 45€

Tradition and innovation in the kitchen

In the Casa Masover Restaurant you will find traditional cuisine freshened up with a distinct touch of haute cuisine. Our grandmother’s dishes are refined in modern ways and made yet more appealing to the eye and the palate. We also take advantage of the newest technologies, such as the vacuum packing, in order to take good care of and get the best out of our products – so that you can enjoy them as never before!

Seasonal products from our garden

Just as you can taste our own raised organic beef (Bruna dels Pirineus breed), our lamb (Xisqueta breed) and our uncle’s young goats, so you can try our own grown lettuce, tomatoes, potatoes, onions, carrots, courgettes, beans, raspberries… all of them planted and collected in our garden. Do not forget about our homemade cold cuts with the main star: the Xolís (lightly spiced dry sausage). When harvesting and preparing our produce, we always strive for perfection and simplicity at the same time.

Recipes:

CASA MASOVER