Martí Rosàs i Cortada
Martin Rosàs works in the world of gastronomy since 1991. From that year until 1997 and is the traditional cuisine of Barcelona restaurants: Pineda, Ca’n Cortada and the Turia. When the Majestic, the winter of 1997 he moved with his companion, Maria Hernandez also the cook at Lasarte restaurant 3 Michelin starred Martin Berasategui and the following year the Mas Pau Figueras, a star. Through the pastry Totel (Elda, Alicante) for Hacienda Benazuza in Seville and the Watchtower restaurant in Barcelona. From 1999 to 2001 worked at El Bulli, also with three Michelin stars. Since February 2002 jointly run the restaurant Ca la Maria Llagostera.
Ca La Maria
Ctra. LLagostera – Sta. Cristina Km 9
17240- Llagostera – Girona
Tel. 972 831 334
info@restaurantcalamaria.cat
Open: Winter Thursday to Sunday from 13:00 H to 15:30 H
dissabetes Friday and from 20:30 H to 22:30 H
Summer open every day except Tuesday.
Better call to confirm.
Average price: 35 € to 60 €.
Located in an eighteenth century farmhouse with four dining places from 40 to 6 seats on the natural entrance of the Costa Brava. With a covered terrace for events.
Modern Catalan cuisine with organic products from local and seasonal.
Charter which varies each month where there starters, fish prioritizing sustainable fishing all certified organic meats and wild boar Girona.
We have a tasting menu of three appetizers, three caps, half fish, half flesh and two desserts (a chocolate).
We adapted the card for vegetarians and coeliacs.
Recipes:
