Bodega La Peninsular

Convivia Vázquez Montalbán BCN

Sergio Gil Flores

Gastropologist,  chef and director of the group Taberna y Cafetin Barcelona, which has several locations in the heart of Ciutat Vella. Sensibility for traditional dishes of Catalan cuisine. Rice and fish are the base of his gastronomy.

A seafood restaurant that works directly with the fishermen’s market in Barcelona. Market product with daily suggestions  and specialties in tapas and dishes.

Bodega La Peninsular

Carrer del Mar, 29 / Rector Bruguera 30

08003 Barcelona

Tel. 932 21 40 89

lallibertaria@yahoo.es

www.tabernaycafetin.es

Gastronomic winery and seafood tavern located on a side street of Barceloneta. We make market cuisine, heir to the bars that disappeared with the Olympics Games. Products of proximity arrived every day of the auction of fishermen of Barcelona. We cook seafood, rice and traditional stews. We offer an extensive menu of dishes and tapas, wines and vermouth, as well as a selection of daily suggestions.

Our commitment to quality and  to the environment, leads us to work with local products, with farmers,  and fishermen of the region.

 The local, authentic winery, also has a subway full of history. At the moment it is a reserved one, but in its origin, there by 1765, was the drying of cod of the property, and occasionally, during the bombings that Barcelona suffered in 1937, an anti-aircraft shelter.

Bodega La Peninsular