Steph’s food is a blend of her French heritage and the inspiration from her voyages around the world. From young age Steph felt passion for cooking and taught herself to cuisine, especially during her prior professional career in marketing and before becoming chef. Since 2013, she embraces the organic, proximity and on-season produce philosophy.
Tel. 93 879 26 18
Founded in 2016, L’Artesanal is comprised of two floors each with a very different cozy decor. We dispose of 7 taps with different style carefully-chosen craft beers and a delicious menu that changes accordingly with the season. We serve fresh gluten-free, vegetarian and vegan dishes, as well as organic meat and fish from our local producers. At lunch we offer a locally and homemade set menu.
Founded in 2016, L’Artesanal is a double-floor charming establishment that preserves an old-fashioned stone wall. The incorporation of natural elements like wood and iron, together with the lighting, makes the place welcoming and pleasant.
We are proud to use local products to blend the regional gastronomy with new concepts, altogether respecting the season rhythms and delighting the taste buds as the end-goal. We offer a wide selection of freshly made food, including a variable range of vegan and vegetarian options. You can also enjoy from a selection of on-tap craft beers or organic wines.
We believe in small-scale production to drive a global transformation; for a consumerism that is respectful with the environment and health, we source high quality organic ingredients from engaged local producers.